The Spring Festival, also known as Chinese New Year, is the most important traditional festival in China.

It is celebrated on the first day of the lunar calendar, usually in late January or early February.

During the Spring Festival, people reunite with their families, feast on traditional foods such as dumplings and fish, and exchange red envelopes filled with money as a symbol of good luck.

It is a time of joy, love, and renewal, and is an important part of Chinese culture.

As English learners, it is a great opportunity to learn more about Chinese traditions and customs.